Mąka 00 SR PIZZA 25 kg
Wyprodukowano w Umbrii - we Włoszech
Kup Teraz. Dostarczamy na terenie całej Polski
Farina forte, adatta a molteplici lavorazioni. Ideale per pizza in pala.
Farina ideale per impasti da 24 a 48 ore di lievitazione, che garantisce un grande assorbimento d’acqua grazie all’elevato contenuto proteico.
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